## Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig (Lucknowi Style)

Discover how to make a delicious and authentic **Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig** with this easy-to-follow recipe. A traditional **Lucknowi Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 45 minutes
**Cook time:** 20 minutes
**Total time:** 65 minutes

**Cuisine:** Lucknowi
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig:

* 500 grams Cluster fig (Gular) – unripe
* 1/2 cup Rice – soaked for 30 min
* Salt – to taste
* 2 teaspoons Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Lemon juice
* 1 inch Ginger
* 4 cloves Garlic
* 1 Onion
* 1 teaspoon Green Chilli Paste
* Sunflower Oil – to shallow fry

### Step-by-Step Instructions to Make Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig:

1. To prepare Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig, in a steamer, steam unripe cluster figs for 5 minutes or till partly tender.
2. With a little water if required, wet grind the soaked rice, spice powders, chilli, garlic, ginger and onion into a smooth but thick paste.
3. In a large mixing bowl, mix the cluster figs with the masala.
4. Take a shallow fry pan.
5. Heat a little oil and shallow fry the masala coated cluster fig till it appears cooked and browned from all sides.
6. You can alternatively deep fry them or shallow fry on kuzhi paniyaram pan as well.
7. Serve Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig as a snack, or with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas.

### Tips for the Best Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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