## Gulkand Panna Cotta Recipe with Strawberry Sauce (Fusion Style)

Discover how to make a delicious and authentic **Gulkand Panna Cotta Recipe with Strawberry Sauce** with this easy-to-follow recipe. A traditional **Fusion Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 260 minutes
**Total time:** 280 minutes

**Cuisine:** Fusion
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Gulkand Panna Cotta Recipe with Strawberry Sauce:

* 1 cup Milk
* 1-1/2 cups Fresh cream
* 1/2 cup Caster Sugar
* 1 tablespoon Gulkand
* 1-1/2 teaspoon Gelatin – or agar agar
* 1 Strawberry Compote – recipe

### Step-by-Step Instructions to Make Gulkand Panna Cotta Recipe with Strawberry Sauce:

1. first get all the ingredients ready.
2. Pour the milk into a small bowl, and stir in the gelatin and keep aside.
3. In a saucepan over medium heat, whisk together the heavy cream, gulkand and castor and bring to a brisk boil.
4. Once it comes to a boil, pour the milk gelatin mixture.
5. Stir until the gelatin is completely dissolved and continue to cook for about a minute.
6. Once the panna cotta mixture is done, turn off the heat.
7. Divide the the mixture into 6 individual glasses or ramekins and allow it to cool completely before you can refrigerate it.
8. Refrigerate the Gulkand Panna Cotta for at least 6 hours until set.
9. Once set you can serve the Gulkand Panna Cotta topped with strawberry sauce or as it is.
10. You can also serve the Gulkand Panna Cotta, with saffron and dry coconut as a dessert for your Parties.

### Tips for the Best Gulkand Panna Cotta Recipe with Strawberry Sauce:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Gulkand Panna Cotta Recipe with Strawberry Sauce recipe with your favorite complementary ingredients!

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