## Himachal Style Panchkuti Khichdi Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Himachal Style Panchkuti Khichdi Recipe** with this easy-to-follow recipe. A traditional **Himachal North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes

**Cuisine:** Himachal
**Course:** North Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Himachal Style Panchkuti Khichdi Recipe:

* 1 cup Bajra (seeds)
* 1/4 cup Chana dal (Bengal Gram Dal)
* 1/4 cup Arhar dal (Split Toor Dal)
* 1/4 cup Green Moong Dal (Split)
* 1/4 cup Yellow Moong Dal (Split)
* 1/4 cup Masoor Dal (Whole)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Mustard seeds
* 1 teaspoon Whole Black Peppercorns
* 2 Dry Red Chillies
* 1 inch Cinnamon Stick (Dalchini)
* 3 Cloves (Laung)

### Step-by-Step Instructions to Make Himachal Style Panchkuti Khichdi Recipe:

1. soak the dal and millet in water for about 30 minutes.
2. Pressure cook the dals along with millet in about 3 cups of water, add turmeric powder and salt as well and cook for about 5 whistle.
3. If there is more liquid, it is fine you can keep the khichdi a little wet.
4. Heat another tempering pan, add ghee, and slowly add cumin seeds and mustard seeds allow it to splutter for few seconds.
5. Add in the remaining ingredients and fry the spice in oil for 10 seconds and pour it over the khichdi and serve.
6. Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast.

### Tips for the Best Himachal Style Panchkuti Khichdi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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