## Himachali Bhey Recipe – Stir Fried Lotus Stem – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Himachali Bhey Recipe – Stir Fried Lotus Stem** with this easy-to-follow recipe. A traditional **Himachal Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Himachal
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Himachali Bhey Recipe – Stir Fried Lotus Stem:

* 2 Lotus Stem – cut into lengthwise
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* 1 Onion – sliced
* 1 tablespoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Coriander Powder (Dhania)
* 3 tablespoon Gram flour (besan)
* Sunflower Oil

### Step-by-Step Instructions to Make Himachali Bhey Recipe – Stir Fried Lotus Stem:

1. we will boil the lotus stem with water and salt for about 15 minutes.
2. Once the lotus stems are cooked drain the water out and wash it over cold water to stop the cooking process.
3. Heat a pan with oil, add ginger, garlic and onions and saute them till the onions turn translucent.
4. Add the spice powders turmeric powder, red chilli powder and salt.
5. Give it a toss.
6. Add the cooked lotus stem, besan flour and give a quick mix.
7. Check for salt and spices and turn off the heat.
8. Remove Himachali Bhey into a serving bowl and serve.
9. Serve the Himachali Bhey Recipe along with along with Tawa Paratha and Gujarati Dal for your comforting lunch or dinner meal.

### Tips for the Best Himachali Bhey Recipe – Stir Fried Lotus Stem:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Himachali Bhey Recipe – Stir Fried Lotus Stem recipe with your favorite complementary ingredients!

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