## Himachali Chana Madra Recipe (Himachali Chana Madra) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Himachali Chana Madra Recipe (Himachali Chana Madra)** with this easy-to-follow recipe. A traditional **Himachal Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes

**Cuisine:** Himachal
**Course:** Lunch
**Diet:** High Protein Vegetarian

### Ingredients for Himachali Chana Madra Recipe (Himachali Chana Madra):

* 1 कप काबुली चना या छोला – उबाल ले
* 1 कप दही
* 3 बड़े चमच्च घी
* 1 छोटा चमच्च जीरा
* हींग – चुटकीभर
* 1 छोटा चमच्च धनिया पाउडर
* 1/4 छोटा चमच्च हल्दी पाउडर
* 1 छोटा चमच्च लाल मिर्च पाउडर
* नमक – स्वादानुसार
* 1 दाल चीनी
* 6 लॉन्ग
* 4 इलाइची
* 6 पूरी काली मिर्च – 6 कालीमिर्च
* 2 बड़े चमच्च किशमिश

### Step-by-Step Instructions to Make Himachali Chana Madra Recipe (Himachali Chana Madra):

1. To make Himachali Chana Madra, first grind the cardamom seeds, black pepper and log coarsely in a mixer jar.
2. Add ghee in a pan.
3. Add asafetida and cumin seeds.
4. Add cinnamon and coarsely ground Pisa masala to the frying cumin seeds.
5. After 1 minute add turmeric powder, coriander powder, red pepper powder and gram.
6. After 1 minute, add raisins and curd and cook on a medium flame for 2 minutes.
7. Add salt and mix.
8. Turn off the gas.
9. Serve Himachali Chana Madra with green coriander.
10. Serve Himachali Chana Madra with rice and boondi raita for dinner.

### Tips for the Best Himachali Chana Madra Recipe (Himachali Chana Madra):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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