## Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)

Discover how to make a delicious and authentic **Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)** with this easy-to-follow recipe. A traditional **Himachal Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 15 minutes
**Total time:** 15 minutes

**Cuisine:** Himachal
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry):

* 1/2 cup Boondi
* 1 pinch Asafoetida (hing)
* 1 inch Cinnamon Stick (Dalchini)
* 2 Cardamom Powder (Elaichi)
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* 2 tablespoons Gram flour (besan)
* 1 cup Curd (Dahi / Yogurt)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* Salt – to taste
* Sunflower Oil
* 1 sprig Coriander (Dhania) Leaves

### Step-by-Step Instructions to Make Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry):

1. whisk curd, besan flour, red chilli powder, coriander powder, amchur powder, turmeric powder, salt with 1 1/2 cups of water in a bowl till no lumps are formed.
2. Heat a kadai with oil, add fenugreek seeds, cinnamon, cardamom and hing and allow the flavor to release for few seconds.
3. Lower the heat and add the whisked yogurt mixture.
4. Keep stirring till the the kadhi thickens little.
5. Switch off the heat, add the boondi and some chopped coriander leaves and serve.
6. Serve the Khatta Recipe along with with hot steamed rice or phulka by the side  and also a Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) to enjoy a comforting lunch with your loved ones.

### Tips for the Best Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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