## Hummus Flavoured With Garlic Recipe (Mediterranean Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Hummus Flavoured With Garlic Recipe** with this easy-to-follow recipe. A traditional **Mediterranean Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 50 minutes
**Total time:** 65 minutes

**Cuisine:** Mediterranean
**Course:** Snack
**Diet:** High Protein Vegetarian

### Ingredients for Hummus Flavoured With Garlic Recipe:

* 2 cups Kabuli Chana (White Chickpeas) – boiled
* 2 tablespoons Lemon juice
* 1 tablespoon Tahini – (sesame paste)
* 1 tablespoon Dark soy sauce
* 2 tablespoons Water
* 2 tablespoons Parsley leaves – fresh
* Salt – to taste
* 1 Garlic – head

### Step-by-Step Instructions to Make Hummus Flavoured With Garlic Recipe:

1. preheat oven to 215 C.
2. Remove the outside skin from the garlic head without separating the cloves.
3. Slice off the top 1/2 inch.
4. Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes.
5. Let the garlic cool down slightly.
6. Separate the cloves and peel.
7. Add the garlic, chickpeas, lemon juice, soy sauce, tahini and water in a food processor.
8. Add water as necessary to make a fairly firm dip.
9. Grind it to a smooth paste, transfer to a small serving bowl, stir in parsley and season with salt.
10. It is now ready to be served.
11. Serve Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break.

### Tips for the Best Hummus Flavoured With Garlic Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Hummus Flavoured With Garlic Recipe recipe with your favorite complementary ingredients!

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