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Hyderabadi Marag Recipe - Easy & Delicious Recipe
Featured
0.000
Hyderabadi
Diet :
Non Vegeterian
Course Type :
Lunch
Serves :
3
Preparation Time In Mins :
10
Cook Time in Mins :
20
Total Time Mins :
30
Detailed Information

## Hyderabadi Marag Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Hyderabadi Marag Recipe** with this easy-to-follow recipe. A traditional **Hyderabadi Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Hyderabadi
**Course:** Lunch
**Diet:** Non Vegeterian

### Ingredients for Hyderabadi Marag Recipe:

* 300 grams Mutton
* 1 Onion
* 1/2 teaspoon Ajwain (Carom seeds)
* 1 teaspoon Whole Black Peppercorns
* 1 inch Cinnamon Stick (Dalchini)
* 2 Cardamom (Elaichi) Pods/Seeds
* 3 Cloves (Laung)
* 1 Bay leaf (tej patta)
* 2 tablespoons Ginger Garlic Paste
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 2 tablespoons Sunflower Oil
* 1 tablespoon Ghee
* Water – as required
* 2 Green Chillies
* 150 grams Curd (Dahi / Yogurt)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* 1/4 cup Coriander (Dhania) Leaves
* 1/8 cup Mint Leaves (Pudina)
* 2-1/2 cups Water
* 12 Cashew nuts
* 2 tablespoons Dry coconut (kopra)

### Step-by-Step Instructions to Make Hyderabadi Marag Recipe:

1. add all the ingredients listed under ‘for pressure cook’ in a cooker.
2. Pressure cook for 1 whistle on high and and 3 whistles on medium flame.
3. Allow the cooker to release pressure on it self.
4. Meanwhile, roast and grind cashews and coconut to a fine paste in a blender.
5. Once the pressure is released add garam masala powder, coriander powder, cashew-coconut paste and saute it for about a minute.
6. Now add whisked yogurt and saute until the gravy thickens and oil separates from the sides of the cooker.
7. Add water, coriander leaves, mint leaves and simmer for 4-5 minutes more.
8. After 4 to 5 minutes, switch off the flame and it is ready to be served.
9. Serve Hyderabadi Marag with Rumali Rotis and phulkas for a weekend lunch or dinner.

### Tips for the Best Hyderabadi Marag Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Hyderabadi Marag Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Fenugreek Paneer Bhurji Recipe in Creamy Gravy](https://evatika.com/directory-recipe/listing/fenugreek-paneer-bhurji-recipe-in-creamy-gravy/)
* [Bihari Shakarkand Bhujia Recipe – Spicy Sweet Potato Sabzi](https://evatika.com/directory-recipe/listing/bihari-shakarkand-bhujia-recipe-spicy-sweet-potato-sabzi/)
* [Healthy Carrot Methi and Mooli Thepla Recipe](https://evatika.com/directory-recipe/listing/healthy-carrot-methi-and-mooli-thepla-recipe/)

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