## Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry (Parsi Recipes Style)

Discover how to make a delicious and authentic **Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry** with this easy-to-follow recipe. A traditional **Parsi Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Parsi Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry:

* 1 cup Rice – washed and soaked
* 1 tablespoon Ghee
* 1 Onion – thinly sliced
* 1 Bay leaf (tej patta)
* 1 inch Cinnamon Stick (Dalchini)
* 1 Star anise
* 1 Cardamom (Elaichi) Pods/Seeds
* 2 Cloves (Laung)
* Salt – to taste
* 1 teaspoon Sugar
* 1 pinch Saffron strands
* 2 tablespoons Milk – hot
* 2 tablespoons Cranberries – soaked in hot water
* 1 tablespoon Cranberries
* 1/3 cup Caramelized onions – to garnish
* 1 tablespoon Cashew nuts – roasted

### Step-by-Step Instructions to Make Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry:

1. wash and soak the rice in water for 30 minutes.
2. In a bowl, combine the hot milk along  with saffron strands, and allow it to release its flavour.
3. In a pressure cooker, heat ghee on medium-low heat, add the bay leaf, cardamom, cinnamon stick, cloves, star anise and let it sizzle.
4. Next add the onions, saute until it turns into a light brown colour.
5. At this stage add the drained and wash rice, drained cranberries, salt and sugar.
6. Close the pressure cooker and pressure cook the Iranian Berry Pulao  for 2 whistles.
7. Turn off the flame.
8. Allow the pressure to release naturally.
9. Transfer the Iranian Berry Pulao into a serving bowl, stir in the caramelized onions, drizzle the saffron milk, top with cranberries and roasted cashew nuts.
10. Serve Iranian Berry Pulao Recipe along with Parsi Salli Murgh  for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe.

### Tips for the Best Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry recipe with your favorite complementary ingredients!

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