## Jaggery Coffee Without Milk Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Jaggery Coffee Without Milk Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 2 minutes
**Cook time:** 10 minutes
**Total time:** 12 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Jaggery Coffee Without Milk Recipe:

* 2-1/2 cups Water
* 1/4 cup Coffee Decoction
* 2 teaspoons Dry ginger powder – or 1 piece dry ginger
* 5 Whole Black Peppercorns
* 1-1/2 tablespoons Jaggery – powdered

### Step-by-Step Instructions to Make Jaggery Coffee Without Milk Recipe:

1. pour water into the saucepan and bring it to a boil.
2. Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water.
3. Add jaggery and simmer for 5 minutes, until the jaggery it dissolved.
4. Add the coffee decoction, boil for 2 more minutes and switch off the heat.
5. Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips.

### Tips for the Best Jaggery Coffee Without Milk Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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