## Jal Jeera Recipe – Indian Spiced Lemonade – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Jal Jeera Recipe – Indian Spiced Lemonade** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Jal Jeera Recipe – Indian Spiced Lemonade:

* 2 teaspoons Cumin seeds (Jeera) – roasted and powdered
* 1 teaspoon Black Salt (Kala Namak)
* 2 tablespoons Mint Leaves (Pudina) – freshly chopped
* Lemon juice – adjust according to taste
* Salt – to taste

### Step-by-Step Instructions to Make Jal Jeera Recipe – Indian Spiced Lemonade:

1. first get all the ingredients together.
2. If you dont have roasted cumin powder, then take some cumin and dry roast it in pan.
3. Once the aromas come out, turn off the heat.
4. Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably.
5. In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended.
6. Refrigerate for a couple of hours before serving.
7. When you are ready to serve adjust the salt and cumin levels.
8. You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera.
9. Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe.

### Tips for the Best Jal Jeera Recipe – Indian Spiced Lemonade:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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