## Jolada Ganji Recipe (Jowar Savoury Porridge) (North Karnataka Style)

Discover how to make a delicious and authentic **Jolada Ganji Recipe (Jowar Savoury Porridge)** with this easy-to-follow recipe. A traditional **North Karnataka Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes

**Cuisine:** North Karnataka
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Jolada Ganji Recipe (Jowar Savoury Porridge):

* 1/2 cup Jowar Flour (Sorghum)
* 1-1/2 cup Water – or buttermilk
* 1 teaspoon Lemon juice – (skip if you are using buttermilk)
* Salt – to taste
* 1 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Black Urad Dal (Split)
* 3 Green Chillies – finely chopped
* 1 Onion – finely chopped
* 1 sprig Curry leaves – roughly torn

### Step-by-Step Instructions to Make Jolada Ganji Recipe (Jowar Savoury Porridge):

1. In a mixing bowl, add the jowar flour, salt and water or thin buttermilk.
2. Mix well without any lumps.
3. Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ‘ to temper’.
4. Once tempered, add the jowar flour mixture and keep stirring over low flame.
5. The mixture will thicken and turn glossy.
6. Switch off.
7. Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner.

### Tips for the Best Jolada Ganji Recipe (Jowar Savoury Porridge):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Jolada Ganji Recipe (Jowar Savoury Porridge) recipe with your favorite complementary ingredients!

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