## Kadai Paneer (Recipe In Hindi) (Punjabi Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kadai Paneer (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Punjabi Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Punjabi
**Course:** Dinner
**Diet:** High Protein Vegetarian

### Ingredients for Kadai Paneer (Recipe In Hindi):

* 250 grams cheese
* 1 onion – chopped
* 1 capsicum (green) – cut
* 1 teaspoon ginger – grated
* 2 cloves garlic – finely chopped
* 2 tomatoes – chopped
* 1 teaspoon cardamom powder
* 1 small Tablespoon turmeric powder
* 1 teaspoon cumin powder
* 1 teaspoon red chilli powder
* 1 teaspoon black pepper powder
* 1 tablespoon Kasuri methi
* oil – as per use
* 1 tablespoon butter
* salt – as per taste

### Step-by-Step Instructions to Make Kadai Paneer (Recipe In Hindi):

1. To make kadhai paneer, first heat oil in a pan.
2. Add onion, capsicum, ginger, garlic to it.
3. Cook onion and capsicum until soft.
4. Now add tomato, turmeric powder, cumin powder, black pepper powder, red chili powder and let it cook for 3 minutes.
5. After 3 minutes, add butter, salt, cardamom powder and big cardamom and cook for 2 minutes.
6. Add paneer and fenugreek after 2 minutes.
7. Cover the pan and let it cook for 3 minutes.
8. Serve hot.
9. Serve the kadhai paneer with Amritsari dal, boondi raita and phulka for dinner.

### Tips for the Best Kadai Paneer (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kadai Paneer (Recipe In Hindi) recipe with your favorite complementary ingredients!

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