## Kale And Vegetable Fried Quinoa Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Kale And Vegetable Fried Quinoa Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Kale And Vegetable Fried Quinoa Recipe:
* 2 cups Quinoa
* 1 cup Onion – chopped
* 1 cup Celery – chopped
* 2 cups Kale – stemmed and chopped
* 1 cup Carrots (Gajjar) – diced
* 1 cup Green peas (Matar)
* 1/4 teaspoon Garlic – minced
* 1 tablespoon Extra Virgin Olive Oil
* Salt – to taste
### Step-by-Step Instructions to Make Kale And Vegetable Fried Quinoa Recipe:
1. cook 2 cups of quinoa with 4 cups water, a spritz of olive oil and 1/2 teaspoon salt.
2. Bring the quinoa mixture to a rolling boil on high heat, about 5 minutes.
3. Lower the heat, cover and let it simmer until they are cooked completely, about 10 minutes.
4. Fluff the quinoa with a fork and set aside to cool.
5. Add a tablespoon of olive oil and minced garlic into a pan on medium heat.
6. Add in onions, peas and carrots.
7. Turn the heat to medium high and saute for a few minutes.
8. Add in the chopped kale and saute for 2 minutes.
9. Toss in the quinoa and combine the mixture.
10. Add salt and pepper; toss them all together gently.
11. Turn off the heat.
12. Devour!Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast.
### Tips for the Best Kale And Vegetable Fried Quinoa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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