## Kalmi Kabab Recipe – Mughlai Style Chicken Tangdi Kebab – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kalmi Kabab Recipe – Mughlai Style Chicken Tangdi Kebab** with this easy-to-follow recipe. A traditional **Mughlai Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes

**Cuisine:** Mughlai
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian

### Ingredients for Kalmi Kabab Recipe – Mughlai Style Chicken Tangdi Kebab:

* 3 Chicken legs
* 1/4 cup Hung Curd (Greek Yogurt)
* 1 tablespoon Fresh cream
* 1 inch Ginger – finely chopped
* 4 cloves Garlic – finely chopped
* 1 tablespoons Lemon juice
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Cashew nuts
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Garam masala powder
* 1 teaspoon Red Chilli powder
* 1 teaspoon Black pepper powder
* Salt – to taste

### Step-by-Step Instructions to Make Kalmi Kabab Recipe – Mughlai Style Chicken Tangdi Kebab:

1. thoroughly wash and clean the chicken leg pieces.
2. In a mixer jar, grind the cashew nuts to a fine thick paste using little water.
3. Transfer to a bowl and set aside.
4. In a mixing bowl, combine yogurt, cream, ginger garlic paste, lemon juice and mix well.
5. Add turmeric powder, cashew nut paste, cumin powder, garam masala, red chilli powder, black pepper powder and salt.
6. Mix well to combine.
7. Add the chicken pieces, coat well with the marinade and refrigerate to marinate for a minimum of 30 minutes or overnight.
8. Heat some oil in a non-stick pan.
9. Place the marinated chicken on it and shallow-fry on high heat till the underside turns deep golden in colour.
10. Flip and cook the other side on high heat till golden.
11. Cover and cook on medium heat for 10-15 minutes.
12. Alternatively, you can also cook/roast the chicken in an oven/tandoor.
13. Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney.
14. You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice.

### Tips for the Best Kalmi Kabab Recipe – Mughlai Style Chicken Tangdi Kebab:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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