## Kambu Murukku Recipe (South Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kambu Murukku Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Kambu Murukku Recipe:

* 1 cup Bajra Flour ( Pearl Millet)
* 1 cup Whole Wheat Flour
* 2 teaspoons Kalonji (Onion Nigella Seeds)
* 1 teaspoon Green Chillies – paste
* 1 teaspoon Garlic – paste
* 4 tablespoons Butter
* Salt – to taste
* 2 tablespoons Curd (Dahi / Yogurt)
* Water – as required
* 1 teaspoon Sunflower Oil – + as required for frying

### Step-by-Step Instructions to Make Kambu Murukku Recipe:

1. firstly add Bajra Flour and Whole Wheat Flour in a mixing bowl.
2. Add Salt to taste, Kalonji Seeds, Green Chilli paste, Garlic paste and Butter.
3. Mix everything well and it will look like a coarse slightly sticky mixture.
4. Once it is done, add in the curd and mix it again.
5. Now, slowly add in the water and knead it for 5 to 7 minutes until everything comes together.
6. Now add 1 teaspoon oil and knead again for a minute.
7. Grease the Murukku maker with oil properly.
8. Now add in the murukku mixture and make small small murukkus.
9. Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying.
10. Keep it aside.
11. Next, heat the required oil in a heavy bottomed pan.
12. Once the oil is hot, add in the murukkus one by one and fry on medium heat until they turn crispy and golden brown in colour.
13. Once done, take them out on a kitchen towel to soak in the excess oil from the murukku.
14. Your murukkus are ready to be served.
15. Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks.

### Tips for the Best Kambu Murukku Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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