## Karamani Sundal Recipe – Karamani Sundal Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Karamani Sundal Recipe – Karamani Sundal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Karamani Sundal Recipe – Karamani Sundal Recipe:

* 1 कप लोबिया – पका ले
* 1/2 कप नारियल – कस ले
* 1 बड़ा चम्मच जीरा पाउडर
* 1/2 छोटा चम्मच हल्दी पाउडर
* 1 छोटा चम्मच राइ
* 3/4 छोटा चम्मच सफ़ेद उरद दाल
* 1/2 छोटा चम्मच हींग
* 2 हरी मिर्च – बारीक काट ले
* 2 सुखी लाल मिर्च
* 4 or 5 कढ़ी पत्ता – तोड़ ले
* नमक – स्वाद अनुसार
* तेल

### Step-by-Step Instructions to Make Karamani Sundal Recipe – Karamani Sundal Recipe:

1. To make the Karamani Sundal recipe, first of all, we will put the cowpea in a pan and bake it for 2 to 3 minutes.
2. Now pour it in water and soak it for 3 to 4 hours.
3. Now take out the water from it and put cowpea in the pressure cooker.
4. Add water as per the usage and cook it till it reaches 5 cities.
5. Allow the pressure to drain on its own.
6. After the pressure comes out, open the cooker and remove the cowpea separately and keep it aside.
7. Let cool.
8. Now heat oil in a pan.
9. Add the mustard seeds, urad dal, curry leaves, dry red chillies, asafoetida and cook till the dal turns light golden brown.
10. Now add cowpea, turmeric powder and mix well.
11. After 1 minute, add coconut, cumin powder, salt and cook for 1 minute.
12. Turn off the flame and serve.
13. Serve the Karamani Sundal Recipe for your day’s dinner along with Keerai Sambar, Beetroot Thoran, Rice and Papad.

### Tips for the Best Karamani Sundal Recipe – Karamani Sundal Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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