## Karamani Sundal Recipe – Spicy Tossed Black Eyed Beans Recipe) (South Indian Recipes Style)

Discover how to make a delicious and authentic **Karamani Sundal Recipe – Spicy Tossed Black Eyed Beans Recipe)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Karamani Sundal Recipe – Spicy Tossed Black Eyed Beans Recipe):

* 1-1/2 cups Black Eyed Beans (Lobia) – soaked
* 1 teaspoon Coconut Oil
* 1/4 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 2 inch Ginger – finely chopped
* 2 Green Chillies – finely chopped
* 2 sprig Curry leaves – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Asafoetida (hing)
* 2 Dry Red Chilli – Salt to taste
* 4 or 5 Curry leaves – Juice from 1/2 lemon
* 1/4 cup Fresh coconut
* 3 sprig Coriander (Dhania) Leaves – finely chopped

### Step-by-Step Instructions to Make Karamani Sundal Recipe – Spicy Tossed Black Eyed Beans Recipe):

1. add the soaked black eyed beans,  salt to taste and add about 2 cups of water (including the soaked water).
2. Pressure cook for about 3 to 4 whistles, turn the heat to low and simmer for another 5 to 10 minutes.
3. In total about 20 minutes of cooking time.
4. Allow the pressure to release naturally.
5. The beans should be soft, yet firm & not mushy for the sundal.
6. Drain the excess water and you can use it as a stock for dal/soups.
7. Heat oil into a preheated, add mustard and cumin seeds and allow it to crackle.
8. Once crackled, add the asafoetida, ginger, green chillies, curry leaves and saute for a few seconds.
9. Add turmeric powder, cooked black eyed beans and salt to taste.
10. Stir fry for 2 to 3 minutes and turn off the heat.
11. Squeeze juice from 1/2 lemon, add the coconut and coriander leaves and give it a stir.
12. Serve Karamani Sundal hot with Masala Chai  or South Indian Filter Coffee Recipe With Filter Coffee Powder as a healthy tea time snack for the family or make it for special festivals like Navratri.

### Tips for the Best Karamani Sundal Recipe – Spicy Tossed Black Eyed Beans Recipe):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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