## Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup

Discover how to make a delicious and authentic **Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup** with this easy-to-follow recipe. A traditional **Karnataka South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 150 minutes
**Cook time:** 60 minutes
**Total time:** 210 minutes

**Cuisine:** Karnataka
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup:

* 1 cup White Urad Dal (Split) – soaked in water for 2 hours
* 1 Green Chilli – chopped
* 1 sprig Curry leaves – chopped
* 1 teaspoon Black pepper powder
* 1 tablespoon Fresh coconut – grated
* 1 teaspoon Baking soda
* Salt – to taste
* 1/2 cup Yellow Moong Dal (Split)
* 1 Tomato – chopped
* 1 inch Ginger – chopped
* 1 Green Chilli – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 pinch Asafoetida (hing)
* 1 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Sunflower Oil
* Water – as required

### Step-by-Step Instructions to Make Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup:

1. salt, pepper, coconut, curry leaves and soda to it and mix well.
2. Heat a Kuzhi paniyaram Pan and drizzle some oil in each hollow holes.
3. Once it is heated add a tablespoon of the batter in each of the hollow holes and cook on either side till it golden brown for about 10 minutes.
4. Keep them aside.
5. Now pressure cook the moong dal with water, turmeric and salt for about 4 whistle and release the pressure naturally.
6. Open the lid and mash it well to a creamy texture.
7. Heat a sauce pan on a medium heat with some oil, crackle the jeera with hing and then add the ginger, tomato and green chilli.
8. Saute for 2 minutes.
9. Then add in the dal with 1 cup water, make it into a very thin consistency.
10. Add in salt, pepper and coriander leaves.
11. Leave it to boil for 10 minutes and turn it off.
12. Now to serve add in the urad dal bonda in a cup and pour in the soup and serve.
13. Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of Tea.

### Tips for the Best Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup recipe with your favorite complementary ingredients!

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