## Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

Discover how to make a delicious and authentic **Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)** with this easy-to-follow recipe. A traditional **Karnataka South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Karnataka
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe):

* 2 cups Idli Dosa Batter
* 1 Onion – chopped
* 1 Green Chilli – chopped
* 1 sprig Curry leaves – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 cup Dill leaves – chopped
* Salt – to taste
* Sunflower Oil – for cooking

### Step-by-Step Instructions to Make Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe):

1. We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter.
2. Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it.
3. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side.
4. Add ghee or oil as needed.
5. Once cooked and they light brown from both sides, transfer them to a plate and serve hot.
6. Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee.

### Tips for the Best Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) recipe with your favorite complementary ingredients!

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