## Karwar Style Dali Thoy Recipe – Toor dal Curry (Coastal Karnataka Style)

Discover how to make a delicious and authentic **Karwar Style Dali Thoy Recipe – Toor dal Curry** with this easy-to-follow recipe. A traditional **Coastal Karnataka Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes

**Cuisine:** Coastal Karnataka
**Course:** Side Dish
**Diet:** High Protein Vegetarian

### Ingredients for Karwar Style Dali Thoy Recipe – Toor dal Curry:

* 1 cup Arhar dal (Split Toor Dal)
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 1/2 tablespoon Ghee
* 3 Dry Red Chillies
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
* 1 sprig Curry leaves
* Coriander (Dhania) Leaves – few

### Step-by-Step Instructions to Make Karwar Style Dali Thoy Recipe – Toor dal Curry:

1. To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles.turn off the flame an allow the pressure to release naturally.
2. In a pan heat ghee on medium flame.
3. Add mustard seeds and let it splutter.
4. Then add dried red chilies, hing, and curry leaves.
5. Saute till curry leaves splutter and turn off the heat.
6. Mash the cooked dal well, add salt to taste.
7. Add the tempering and fresh coriander leaves.
8. Mix well.
9. Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.

### Tips for the Best Karwar Style Dali Thoy Recipe – Toor dal Curry:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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