## Karwar Style Kelya Sasav Recipe-Ripened Banana Relish (Karnataka Style)

Discover how to make a delicious and authentic **Karwar Style Kelya Sasav Recipe-Ripened Banana Relish** with this easy-to-follow recipe. A traditional **Karnataka Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes

**Cuisine:** Karnataka
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Karwar Style Kelya Sasav Recipe-Ripened Banana Relish:

* 3 Ripe Bananas – cut into thick roundels
* 1/2 cup Fresh coconut – grated
* 2 Dry Red Chillies
* 2 teaspoons Jaggery – grated
* Salt – to taste

### Step-by-Step Instructions to Make Karwar Style Kelya Sasav Recipe-Ripened Banana Relish:

1. jaggery and dry red chillies in a hand blender to a coarse paste.
2. Mix it along with the sliced banana and toss so that it is mixed thoroughly.
3. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa as a sweet Breakfast.

### Tips for the Best Karwar Style Kelya Sasav Recipe-Ripened Banana Relish:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karwar Style Kelya Sasav Recipe-Ripened Banana Relish recipe with your favorite complementary ingredients!

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