## Karwar Style Lasani Kadhi Recipe – Kokum And Coconut Milk Curry (Coastal Karnataka Style)

Discover how to make a delicious and authentic **Karwar Style Lasani Kadhi Recipe – Kokum And Coconut Milk Curry** with this easy-to-follow recipe. A traditional **Coastal Karnataka Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes

**Cuisine:** Coastal Karnataka
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Karwar Style Lasani Kadhi Recipe – Kokum And Coconut Milk Curry:

* 6 Kokum (Malabar Tamarind)
* 1-1/2 cup Fresh coconut – grated or 2 cups coconut milk
* 3 Green Chillies
* 2 cloves Garlic
* 1/2 teaspoon Cumin seeds (Jeera)
* Salt – to taste
* Jaggery – to taste
* Coriander (Dhania) Leaves – as required to garnish (chopped)
* 1 teaspoon Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 1/4 teaspoon Cumin seeds (Jeera)

### Step-by-Step Instructions to Make Karwar Style Lasani Kadhi Recipe – Kokum And Coconut Milk Curry:

1. soak kokum peels in 1 cup hot water for 30 to 45 minutes.
2. Squeeze well and discard the left over.
3. In a mixer take coconut, cumin seeds, garlic and green chillies.
4. Add 1 cup warm water and grind to a smooth paste.
5. Sieve to extract coconut milk.
6. For the left over coconut solids, add some water and regrind.
7. Sieve to get thin coconut milk.
8. To the coconut milk, add kokum juice.
9. Add salt and jaggery.
10. Mix and add water if required to get desired consistency.
11. Next, prepare the tempering.
12. Heat oil in a tadka pan.
13. Ass Mustard seeds, cumin seeds and curry leaves.
14. Saute for 10 seconds and pour it on the kadhi.
15. Garnish with chopped coriander leaves and serve hot.
16. Serve Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) with Karwar Style Muga Ambat, Phulka and Steamed Rice for a weekday meal.

### Tips for the Best Karwar Style Lasani Kadhi Recipe – Kokum And Coconut Milk Curry:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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