## Karwar style Tousali Recipe-Cucumber Steamed Cake (Karnataka Style)

Discover how to make a delicious and authentic **Karwar style Tousali Recipe-Cucumber Steamed Cake** with this easy-to-follow recipe. A traditional **Karnataka South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 130 minutes
**Cook time:** 30 minutes
**Total time:** 160 minutes

**Cuisine:** Karnataka
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Karwar style Tousali Recipe-Cucumber Steamed Cake:

* 1 Cucumber – grated
* 1/2 cup Rice
* 2 tablespoon Sooji (Semolina/ Rava)
* 1/2 cup Fresh coconut
* 1 teaspoon Ghee
* 1/2 teaspoon Jaggery
* 1 teaspoon Enos fruit salt
* Salt – to taste

### Step-by-Step Instructions to Make Karwar style Tousali Recipe-Cucumber Steamed Cake:

1. spread the rice on a kitchen paper towel to let it dry completely.
2. Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.
3. Add the remaining ingredients to the batter, mix well.
4. Add the batter on a greased dhokla plate.
5. Steam the batter in the Dhokla steamer for about 10 minutes and serve.
6. Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal.

### Tips for the Best Karwar style Tousali Recipe-Cucumber Steamed Cake:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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