## Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling (Karnataka Style)

Discover how to make a delicious and authentic **Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling** with this easy-to-follow recipe. A traditional **Karnataka South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 480 minutes
**Cook time:** 30 minutes
**Total time:** 510 minutes

**Cuisine:** Karnataka
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling:

* 1/2 cup Rice
* 1/2 cup Black Urad Dal (Split)
* 2 tablespoons Fresh coconut – grated
* 1/2 teaspoon Asafoetida (hing)
* Salt – to taste
* Sunflower Oil – for cooking

### Step-by-Step Instructions to Make Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling:

1. We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours.
2. Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram.
3. To the mixture add grated coconut, salt and hing and mix well.
4. Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole.
5. Cook on either side for 5 minutes.
6. Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney  to enjoy your breakfast.

### Tips for the Best Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling recipe with your favorite complementary ingredients!

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