## Kashmiri Rogan Josh Recipe – Mutton in Red Curry – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kashmiri Rogan Josh Recipe – Mutton in Red Curry** with this easy-to-follow recipe. A traditional **Kashmiri Dinner**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 120 minutes
**Total time:** 130 minutes

**Cuisine:** Kashmiri
**Course:** Dinner
**Diet:** Non Vegeterian

### Ingredients for Kashmiri Rogan Josh Recipe – Mutton in Red Curry:

* 500 grams Mutton – with bones
* 1 cup Curd (Dahi / Yogurt)
* Salt – as required
* Mustard oil – as required
* 2 Black cardamom (Badi Elaichi)
* 4 Cardamom (Elaichi) Pods/Seeds
* 4 Cloves (Laung)
* 1 inch Cinnamon Stick (Dalchini)
* 1 Bay leaf (tej patta)
* 1/2 teaspoon Black pepper powder
* 1 teaspoon Fennel Powder
* 1/2 teaspoon Asafoetida (hing)
* 2 teaspoons Kashmiri Red Chilli Powder
* 1/2 inch Ratan jot (alkanet) – (infuse it in heated oil)
* 1 teaspoon Fennel seeds (Saunf)
* 1/4 teaspoon Cinnamon Powder (Dalchini)
* 1 teaspoon Kashmiri Red Chilli Powder
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Cardamom Powder (Elaichi)

### Step-by-Step Instructions to Make Kashmiri Rogan Josh Recipe – Mutton in Red Curry:

1. wash mutton nicely and drain water completely.
2. Marinade the mutton with mentioned ingredients under Marination for approximately for 1 and 1-1/2 hours.
3. Cling wrap the bowl and refrigerate it for better results.
4. Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned.
5. Immediately, add marinaded mutton and mix well.
6. Fry on medium to high flames stirring occasionally.
7. Now add asafoetida and stir well.
8. Add almost 1 cup of water in the mutton mix and allow it to cook with lid closed.
9. In a separate bowl, add yogurt and red chilli powder & fennel powder and whisk nicely.
10. Take off the lid and add whisked yogurt and mix well such that everything incorporates nicely.
11. Adjust salt as needed.
12. Now add Ratan Jot / root infused in oil in the mutton and cook till mutton is soft and tender.
13. Garnish with fresh coriander and serve hot.
14. Serve Kashmiri Rogan Josh with hot steamed rice or rumali rotis for a delicious weekend meal.

### Tips for the Best Kashmiri Rogan Josh Recipe – Mutton in Red Curry:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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