## Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 45 minutes
**Total time:** 75 minutes

**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Non Vegeterian

### Ingredients for Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt:

* 1 kg Chicken – medium pieces
* 1/2 cup Mustard oil
* Ghee – as required
* 1-1/2 kg Curd (Dahi / Yogurt)
* 2 inch Cinnamon Stick (Dalchini)
* 2 to 3 Black cardamom (Badi Elaichi)
* 3 to 4 Cloves (Laung)
* 2 teaspoons Asafoetida (hing)
* 2 Bay leaf (tej patta)
* 1 teaspoon Cumin seeds (Jeera)
* 1-1/2 teaspoons Fennel Powder
* Salt – as required
* 1/2 cup Mint Leaves (Pudina) – dry

### Step-by-Step Instructions to Make Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt:

1. wash chicken nicely and drain off water.
2. Heat mustard oil in a pressure cooker and add chicken into it along with some salt, fennel powder, crushed big cardamom, asafoetida, cinnamon and bay leaf and fry for 5 minutes on full flame.
3. Put 1/2 a glass of water, stir and pressure-cook upto 1-2 whistles only.
4. Heat some ghee in a wok/kadai and add cumin and cloves into it.
5. Keep the heat low and now add well-whisked curd and turn the flames high.
6. Keep stirring on high flames till it starts to boil.
7. Stir continuously so that the curd doesn’t curdle.
8. While the curd is boiling add the chicken along with the spices and left over pure ghee and cook for another 5 to 8 minutes.
9. Once the chicken is nicely cooked, turn off the gas and add lot of crushed dry mint on top.
10. Serve Kashmiri Kokur Yakhni along with Steamed rice and Kachumber Salad for a weekday meal.

### Tips for the Best Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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