## Kathiyawadi Stuffed Onion Recipe (Gujarati Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kathiyawadi Stuffed Onion Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Gujarati Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Kathiyawadi Stuffed Onion Recipe:

* 300 grams Pearl onions (Sambar Onions)
* 3/4 cup Roasted Peanuts (Moongphali)
* 10 cloves Garlic
* 2 tablespoons Coriander Powder (Dhania)
* 2 tablespoons Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* 4 tablespoons Coriander (Dhania) Leaves – finely chopped
* 2 teaspoons Sunflower Oil – for the stuffing
* Salt – to taste

### Step-by-Step Instructions to Make Kathiyawadi Stuffed Onion Recipe:

1. peel the baby onions, keeping the base intact make 4 slits in the shape of a cross to help us fill the stuffing.
2. Keep aside.
3. For the stuffing, make a coarse dry mix of the roasted peanuts, garlic cloves, coriander powder, red chilli powder, cumin, turmeric and salt using a mixer grinder and transfer into a bowl.
4. Now add the chopped coriander, about 2 teaspoons oil to the filling mixture and mix well till the mixture turns crumbly.
5. Take the baby onions and carefully fill in the ground mixture into the slits of each one of them.
6. Heat oil in a non stick pan on medium flame, place the stuffed onions on the surface of the pan and let it cook on low heat for 5 minutes.
7. Add about 1/4 cup of water, add the remaining stuffing mix, close it with a lid and let the onions cook in the steam.
8. This will take about 10 minutes.
9. Saute sparingly if required in between.
10. Make sure the onions are cooked well while still retaining its shape.
11. Once the onions are cooked, switch off the heat and garnish Kathiyawadi Stuffed Onion with coriander leaves.
12. Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a delightful weeknight dinner.

### Tips for the Best Kathiyawadi Stuffed Onion Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kathiyawadi Stuffed Onion Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)](https://evatika.com/directory-recipe/listing/assamese-narasingh-masor-jhol-recipe-fish-in-curry-leaves-gravy/)
* [Ilish Macher Korma Recipe – Hilsa Fish Curry In Rich Gravy](https://evatika.com/directory-recipe/listing/ilish-macher-korma-recipe-hilsa-fish-curry-in-rich-gravy/)
* [Kongunadu Style Period Kujambu Recipe – Mushroom Curry](https://evatika.com/directory-recipe/listing/kongunadu-style-period-kujambu-recipe-mushroom-curry/)