## Keerai Vadai Recipe Made With Figaro Pure Olive Oil (South Indian Recipes Style)

Discover how to make a delicious and authentic **Keerai Vadai Recipe Made With Figaro Pure Olive Oil** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 140 minutes
**Cook time:** 30 minutes
**Total time:** 170 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Keerai Vadai Recipe Made With Figaro Pure Olive Oil:

* 1 cup Chana dal (Bengal Gram Dal)
* 1 cup Spinach – finely chopped
* 1 Onion – finely chopped
* 2 Green Chillies – finely chopped
* 3 cloves Garlic – finely choped
* 1 inch Ginger – finely chopped
* 1 teaspoon Cumin seeds (Jeera)
* Salt – to taste
* Figaro Pure Olive Oil – for deep frying

### Step-by-Step Instructions to Make Keerai Vadai Recipe Made With Figaro Pure Olive Oil:

1. soak bengal gram for an hour or two in water.
2. Keep a tablespoon of soaked chana dal aside.
3. Add the remaining soaked bengal gram, chillies, onions, jeera, garlic, ginger and salt to a blender and blend it into a very coarse paste.
4. Add this into a mixing bowl.
5. Add chopped spinach, the tablespoon of bengal gram and mix it well.
6. Heat Figaro pure olive oil in a deep frying pan on medium heat.
7. Take approximately one tablespoon of the keerai vadai mixture in your hands.
8. Try and make it as round as possible.
9. Flatten the keerai vadai lightly and drop it into the hot oil and fry it till it is golden and crisp.
10. Remove it onto a kitchen towel to absorb the extra oil.
11. Serve Keerai Vadai with along with Dhaniya Pudina Chutney and Coconut Chutney and a cup of hot coffee as a tea time snack.

### Tips for the Best Keerai Vadai Recipe Made With Figaro Pure Olive Oil:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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