## Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney (Kerala Recipes Style)

Discover how to make a delicious and authentic **Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney** with this easy-to-follow recipe. A traditional **Kerala Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 0 minutes
**Total time:** 5 minutes

**Cuisine:** Kerala Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney:

* 1 cup Fresh coconut – grated
* 3 Shallots
* 20 grams Tamarind
* 3 Dry Red Chilli
* 1/2 inch Ginger
* 3 Dry Red Chillies
* 1 sprig Curry leaves
* Salt – to taste

### Step-by-Step Instructions to Make Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney:

1. prep up all the ingredients first.
2. In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste.
3. Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture.
4. Once done transfer the Thenga Chammanthi into a serving bowl and serve.
5. Serve Kerala Thenga Chammanthi Recipe with Steamed rice or Kerala Style Kanji Payar Recipe,  Egg White Omelette Recipe With Spinach and curd for lunch or dinner.
6. You can also serve it with Ragi and Oats Dosa or Homemade Soft Idli for healthy breakfast.

### Tips for the Best Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney recipe with your favorite complementary ingredients!

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