## Khajur And Pakora Raita Recipe – Dates Pakora Raita (Sindhi Style)

Discover how to make a delicious and authentic **Khajur And Pakora Raita Recipe – Dates Pakora Raita** with this easy-to-follow recipe. A traditional **Sindhi Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Sindhi
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Khajur And Pakora Raita Recipe – Dates Pakora Raita:

* 1 cup Curd (Dahi / Yogurt)
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Black pepper powder
* 1 teaspoon Chaat Masala Powder
* Red Chilli powder – to sprinkle
* Salt – to taste
* 6 Dates – deseeded and cut length ways
* 1/2 cup Gram flour (besan)
* 2 tablespoons All Purpose Flour (Maida)
* Salt – to taste
* 1 pinch Cooking soda

### Step-by-Step Instructions to Make Khajur And Pakora Raita Recipe – Dates Pakora Raita:

1. let’s make the pakoris first for the raita.
2. In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency.
3. Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities.
4. Cook for 3-4 minutes on one side, flip over and cook on the other side.
5. Once cooked, remove them from the pan and drop them directly in a bowl of hot water.
6. Alternatively, you can also fry the pakoras in oil in a kadai.
7. Drain the pakoras and set aside.
8. The next step is to make the raita.
9. In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt.
10. Whisk the mixture with 1/4 cup of water.
11. Finally, add in the dates and the drained pakoras.
12. Garnish with a sprinkle of red chili powder.
13. Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.

### Tips for the Best Khajur And Pakora Raita Recipe – Dates Pakora Raita:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Amla Methi Sukhi Sabzi Recipe – Amla Methi Sukhi Sabzi Recipe](https://evatika.com/directory-recipe/listing/amla-methi-sukhi-sabzi-recipe-amla-methi-sukhi-sabzi-recipe/)
* [ Coconut Peanut Chutney (Recipe In Hindi)](https://evatika.com/directory-recipe/listing/coconut-peanut-chutney-recipe-in-hindi/)
* [Kerala Style Egg Roast Curry Recipe – Kerala Style Egg Roast Curry Recipe](https://evatika.com/directory-recipe/listing/kerala-style-egg-roast-curry-recipe-kerala-style-egg-roast-curry-recipe/)