## Khamang Kakdi Recipe – Khamang Kakdi Recipe (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Khamang Kakdi Recipe – Khamang Kakdi Recipe** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 2 minutes
**Total time:** 12 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Khamang Kakdi Recipe – Khamang Kakdi Recipe:

* 2 cucumber – peel and chop
* 1/2 cup coconut – tighten
* coriander – as per use
* 3 tablespoons peanuts – roast and peel
* 3 tablespoons curd
* salt – as per taste
* 1/4 tsp oil – Follow the experiment
* 1 teaspoon mustard
* 1 green chili – finely chopped
* 1/4 teaspoon asafoetida
* 1 sprig curry leaves – chop

### Step-by-Step Instructions to Make Khamang Kakdi Recipe – Khamang Kakdi Recipe:

1. To make Khamang Cucumber recipe, firstly take a big bowl.
2. Add cucumber, coconut, coriander, salt and mix well.
3. Now add yogurt and mix again.
4. Keep aside.
5. Heat the oil in a tempering pan for tempering.
6. Add mustard seeds, asafoetida and cook for 10 seconds.
7. Now add green chillies, curry leaves and cook for 10 seconds.
8. Now add this tempering to the Khamang Cucumber and mix.
9. Finally add peanuts and mix well.
10. Serve Serve Khamang Cucumber with Khandeshi Dal, Bharali Bhendi and Phulka for the day’s dinner.

### Tips for the Best Khamang Kakdi Recipe – Khamang Kakdi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Khamang Kakdi Recipe – Khamang Kakdi Recipe recipe with your favorite complementary ingredients!

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