## Kheel Paniyaram Recipe – Kheel Paniyaram Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Kheel Paniyaram Recipe – Kheel Paniyaram Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 90 minutes
**Cook time:** 15 minutes
**Total time:** 105 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Kheel Paniyaram Recipe – Kheel Paniyaram Recipe:

* 2 कप मुरमुरा – या खील
* 2 कप सूजी
* नमक – स्वाद अनुसार
* 1/2 कप दही
* 1 बड़ा चम्मच हरी मिर्च – काट ले
* 2 बड़े चम्मच हरा बीन्स – बारीक काट ले
* 2 बड़े चम्मच गाजर – कस ले
* 1/2 छोटा चम्मच लाल मिर्च पाउडर
* 1 बड़ा चम्मच प्याज – काट ले
* 10 कढ़ी पत्ता
* 1 बड़ा चम्मच राइ
* 1 बड़ा चम्मच ओलिव का तेल

### Step-by-Step Instructions to Make Kheel Paniyaram Recipe – Kheel Paniyaram Recipe:

1. To make Kheil Paniyaram recipe, first roast semolina and kheel / puffed rice.
2. After roasting, put it in a mixer grinder and make powder.
3. Take a big bowl.
4. Add semolina powder, kheel powder, salt, green chillies, green beans, carrots, red chili powder, yogurt, water and mix well.
5. Now heat a tadka pan for tempering.
6. Add mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel.
7. Mix well.
8. Heat a paniyaram pan.
9. Add some oil to it.
10. Now pour the mixture of kheel into every part of paniyaram.
11. Pour some more oil on top and cook until golden.
12. Cook on both sides for 4 to 5 minutes.
13. Serve the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening.

### Tips for the Best Kheel Paniyaram Recipe – Kheel Paniyaram Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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