## Konkani Style Vali Bendi Recipe-Malabar Spinach Curry – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Konkani Style Vali Bendi Recipe-Malabar Spinach Curry** with this easy-to-follow recipe. A traditional **Konkan Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Konkan
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Konkani Style Vali Bendi Recipe-Malabar Spinach Curry:

* 1 cup Spinach Leaves (Palak)
* 4 cloves Garlic
* Salt – to taste
* 1/2 cup Fresh coconut
* 3 Dry Red Chillies
* 18 grams Tamarind

### Step-by-Step Instructions to Make Konkani Style Vali Bendi Recipe-Malabar Spinach Curry:

1. we will heat a skillet to dry roast the dry red chillies.
2. Once done grind it along with coconut and tamarind to a smooth paste by adding some water.
3. Heat a pressure cooker with oil, add pound garlic and allow it to sizzle.
4. Add chopped spinach leaves and saute for few seconds till it wilts.
5. Add ground paste and about 1/2 cup water and salt.
6. Pressure cook for around 2 whistle.
7. Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch.

### Tips for the Best Konkani Style Vali Bendi Recipe-Malabar Spinach Curry:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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