## Lahori Aloo Recipe (Pakistani Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Lahori Aloo Recipe** with this easy-to-follow recipe. A traditional **Pakistani Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes

**Cuisine:** Pakistani
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Lahori Aloo Recipe:

* 500 grams Baby Potatoes
* 2 tablespoons Sunflower Oil
* 2 teaspoon Ginger Garlic Paste
* Salt – to taste
* 3/4 cup Milk
* Coriander (Dhania) Leaves – for garnish
* 1 Onion – grated
* 3 Bay leaves (tej patta)
* 4 Tomatoes – pureed
* 1 tablespoon Sunflower Oil
* 4 Dry Red Chillies
* 2 tablespoons Coriander (Dhania) Seeds
* 1 tablespoons Cumin seeds (Jeera)
* 4 Cloves (Laung)
* 1 tablespoon Poppy seeds
* 1 tablespoon Fennel seeds (Saunf)
* 1 inch Cinnamon Stick (Dalchini)
* 6 Whole Black Peppercorns
* 2 tablespoons Dry coconut (kopra) – grated

### Step-by-Step Instructions to Make Lahori Aloo Recipe:

1. firstly wash, boil and peel the baby potatoes.
2. Keep aside for cooling.
3. Once cool, heat the oil in a non-stick pan, add the potatoes and salt, mix well and sauté on a medium flame for 3 to 4 minutes till slightly browned.
4. Keep them aside.
5. Heat the oil in a kadhai or heavy bottom pan, add the onions, bayleaves and sauté on a medium flame for 2-3 minutes till onions turn translucent.
6. Add the ginger-garlic paste, mix well and cook on a medium flame for a minute.
7. Add the spice paste and mix well.
8. Sauté further on a medium flame for 1 minute.
9. Add salt, tomato pulp, mix well and cook on a medium flame for 2 to 3 minutes, stirring continuously so that it doesn’t stick to bottom.
10. Add the browned potatoes and milk, and let the curry simmer for 5 to 6 minutes, stirring occasionally.
11. Garnish the Lahori Aloo dish with coriander.
12. Serve Lahori Aloo with Whole Wheat Lachha Paratha and Lauki Raita for a perfect weekday meal.

### Tips for the Best Lahori Aloo Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Lahori Aloo Recipe recipe with your favorite complementary ingredients!

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