## Maharashtrian Gopalkala Recipe (Curd Poha With Fruits) (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 2 minutes
**Total time:** 12 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Maharashtrian Gopalkala Recipe (Curd Poha With Fruits):

* 1 cup Poha (Flattened rice)
* 1/2 cup Curd (Dahi / Yogurt)
* 1/4 cup Cucumber – finely chopped
* 1/4 cup Fresh coconut – scraped
* 1/4 cup Anardana Powder (Pomegranate Seed Powder)
* 1 teaspoon Sugar
* 2 teaspoon Raw Peanuts (Moongphali)
* 2 Green Chillies – finely chopped
* 1 teaspoon Ghee
* 1 teaspoon Cumin seeds (Jeera)
* 5 Curry leaves – finely chopped
* Salt – to taste

### Step-by-Step Instructions to Make Maharashtrian Gopalkala Recipe (Curd Poha With Fruits):

1. To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander. (You can keep the colander on a fitting vessel.
2. In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar.
3. Heat a tadka pan on medium heat and melt the ghee.
4. Add cumin seeds, curry leaves, peanuts and chopped green chilies.
5. Stir fry for a minute and pour this tempering over the Poha and mix well.
6. Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast.

### Tips for the Best Maharashtrian Gopalkala Recipe (Curd Poha With Fruits):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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