## Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad:

* 3 Carrots (Gajjar) – peeled and chopped into cubes
* 1 tablespoon Lemon juice
* 2 tablespoon Fresh coconut – grated
* Salt – to taste
* 2 sprig Coriander (Dhania) Leaves – chopped
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
* 1/2 teaspoon Sunflower Oil – for tempering

### Step-by-Step Instructions to Make Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad:

1. cut the carrot and keep them ready.
2. In a sauce pan combine the carrots along with 1/2 a cup of water and band boil them or 6-8 minutes.
3. Turn off the flame.
4. Drain the water and transfer the carrots in a bowl andset aside.in a mixing bowl add the lemon juice, coconut, salt and mix it well.
5. For the tadka, heat a tadka pan with oil on medium flame, add the mustard seeds and allow it crackle, next add the asafoetida.
6. Turn off the flame.
7. Add this tempered mustard seeds over the carrot and mix well.
8. Check for salt and garnish it with coriander leaves and serve.
9. Serve the Gajarachi Koshimbir Recipe along with Maharashtrain Amti Recipe and Steamed Rice for aa light and simple meal.

### Tips for the Best Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad recipe with your favorite complementary ingredients!

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