## Maharashtrian Style Kolhapuri Khichdi Recipe (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Maharashtrian Style Kolhapuri Khichdi Recipe** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 130 minutes
**Cook time:** 25 minutes
**Total time:** 155 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Maharashtrian Style Kolhapuri Khichdi Recipe:

* 2 cup Tapioca Flour (Sago) – soaked in water for 1 hour
* 1 Potato (Aloo) – skin peeled and chopped small
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Black pepper powder
* 1 teaspoon Sugar
* Salt – to taste
* Sunflower Oil – for cooking
* 1/2 cup Roasted Peanuts (Moongphali) – roasted
* 1/4 cup Fresh coconut – grated
* 5 sprig Coriander (Dhania) Leaves
* 3 Green Chilli – chopped

### Step-by-Step Instructions to Make Maharashtrian Style Kolhapuri Khichdi Recipe:

1. add cumin seeds and allow it splutter for 10 seconds.
2. Add the chopped potatoes and saute them until it is cooked and crisp up.
3. You can add turmeric powder and black pepper powder and saute also.
4. Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss.
5. Add sugar and check for salt.
6. Switch off the heat and serve hot.
7. Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast.

### Tips for the Best Maharashtrian Style Kolhapuri Khichdi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Style Kolhapuri Khichdi Recipe recipe with your favorite complementary ingredients!

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