## Maheri Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Maheri Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 40 minutes
**Cook time:** 30 minutes
**Total time:** 70 minutes

**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Maheri Recipe:

* 1 cup Barnyard Millet – washed and soaked for 30 minutes
* 4 cup Buttermilk
* Salt – to taste
* 1 teaspoon Cumin seeds (Jeera)
* pinch Asafoetida (hing)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Ghee

### Step-by-Step Instructions to Make Maheri Recipe:

1. heat ghee or oil in a pressure cooker.
2. Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle.
3. Once they starts crackling, add turmeric powder.
4. Add 2 cups of water and salt and bring it to boil.
5. Once the water starts boiling add buttermilk and bring it to boil again.
6. Now add the barnyard millet and mix well.
7. Cover the pressure cooker and turn the heat to low.
8. Pressure cook for 2 whistles.
9. Let the pressure release naturally and then open the pressure cooker.
10. Transfer the Maheri to a serving dish and serve.
11. Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast.

### Tips for the Best Maheri Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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