## Malai Chickpea Kebab Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Malai Chickpea Kebab Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 480 minutes
**Cook time:** 45 minutes
**Total time:** 525 minutes

**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Malai Chickpea Kebab Recipe:

* 3/4 cup Kala Chana (Brown Chickpeas) – soaked
* 1/4 cup Instant Oats (Oatmeal)
* 1 Onion
* 1 Green Chilli
* 3 cloves Garlic
* 1/2 Lemon – juice
* Sunflower Oil – for cooking
* 2 sprig Coriander (Dhania) Leaves – chopped
* Salt – to taste

### Step-by-Step Instructions to Make Malai Chickpea Kebab Recipe:

1. in a pressure cook for 4 whistles.
2. Let the pressure release naturally and then strain the water from the chickpeas.
3. Add the cooked chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, salt and lemon juice.
4. Blend everything to a smooth paste.
5. Remove the blended mixture into a big bowl and check for seasoning if required.
6. Then add the oats to the bowl and bind the mixture together.
7. Heat a paniyaram pan, add oil and then scoop a tablespoon of the chickpea and oats mixture into each cavity and shallow fry till it is brown on either side.
8. Keep flipping the koftas so that it does not get burnt.
9. Serve the Malai Chickpea Kebab Recipe along with a meal of Hyderabadi Vegetable Biriyani and Tomato Onion Cucumber Raita Recipe or just a Tea time snack with a cup of Ginger Cardamom Chai.

### Tips for the Best Malai Chickpea Kebab Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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