## Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle (South Indian Recipes Style)

Discover how to make a delicious and authentic **Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 10 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle:

* 200 grams Mango ginger (Manga Inji)
* 1 tablespoon Sesame (Gingelly) Oil
* 1 teaspoon Mustard seeds
* 2 teaspoons Red Chilli powder
* Salt – to taste
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Lemon juice
* Asafoetida (hing) – a generous pinch

### Step-by-Step Instructions to Make Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle:

1. soak the Mangai Inji (mango ginger) in water for 15 minutes.
2. Clean the impurities well.
3. Peel the skin of the manga inji and slice into thin round pieces.
4. Add chili powder, turmeric, salt to the Maa Inji and mix well.
5. Take a pan, add sesame oil and once it is hot, add the hing powder.
6. Add mustard and let it splutter.
7. Once the mustard splutters mix it with the sliced Manga inji mix.
8. Add the lemon juice.
9. Serve Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner.

### Tips for the Best Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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