## Mango Tiramisu Recipe With Savoiardi (Italian Recipes Style)

Discover how to make a delicious and authentic **Mango Tiramisu Recipe With Savoiardi** with this easy-to-follow recipe. A traditional **Italian Recipes Dessert**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 30 minutes
**Cook time:** 400 minutes
**Total time:** 430 minutes

**Cuisine:** Italian Recipes
**Course:** Dessert
**Diet:** Eggetarian

### Ingredients for Mango Tiramisu Recipe With Savoiardi:

* 4 Whole Eggs
* 1/2 cup Caster Sugar
* 2/3 cup All Purpose Flour (Maida)
* 240 grams Mascarpone Cheese – at room temperature
* 1 cup Heavy whipping cream – chilled
* 1/2 cup Icing Sugar – sifted
* 1 Mango (Ripe) – pureed
* 1 Mango Pulp (Puree) – pitted
* 2 tablespoons Caster Sugar
* 1-1/2 cups Water
* 1 Mango (Ripe) – sliced thin

### Step-by-Step Instructions to Make Mango Tiramisu Recipe With Savoiardi:

1. To prepare Mango Tiramisu Recipe, get prep with all the ingredients mentioned first.
2. To make the SavoiardiPreheat oven to 180 degrees Celsius.
3. Separate the eggs and beat yolks slightly and keep aside.
4. Beat the egg whites with the sugar until firm peaks are formed, in a hand blender.
5. Continue beating while adding the yolk little by little.
6. Sift in the flour and fold gently.
7. Fill batter into a piping bag and pipe 3×1 cm lines, about 3 cm apart on a parchment lined baking sheet.
8. Bake for 15-18 minutes or until golden brown.
9. Cool and store in an airtight container.
10. To make the SyrupBoil the mango pulp with the water and sugar, and then simmering it until the mixture reduces to about one cup.
11. Strain into a wide bowl and cool to room temperature.
12. To make the FillingWhip one cup of the chilled cream to stiff peaks and Keep aside.
13. Whisk together the mango puree, icing sugar and mascarpone cheese until smooth.
14. Fold this mixture into the heavy cream.
15. Keep chilled until required.to assemble the mango tiramisuDip the lady fingers/ Savoiardi one by one in the syrup, tap out excess and line them vertically on your serving dish or plate.
16. Spread a layer of the filling (about 1/2 cup) on top.
17. Lay down another layer of soaked lady fingers / Savoiardi, topped by the filling.
18. Continue with the layers till the top.
19. Spread the remaining filling on top and top it up with sliced mangoes.
20. Chill for 4-6 hours.
21. Serve Mango tiramisu recipe cool for a tea party or as a dessert after an Italian dinner party.
22. Serve Mango Tiramisu Recipe for a dessert during an Italian Dinner party or during tea party.
23. Serve it as dessert after a simple Italian meal of Grilled Chicken Spaghetti Pasta With Herbs, Cheese Garlic Bread Recipe and Watermelon Raspberry Lemonade Recipe.

### Tips for the Best Mango Tiramisu Recipe With Savoiardi:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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