## Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe (North East India Recipes Style)

Discover how to make a delicious and authentic **Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe** with this easy-to-follow recipe. A traditional **North East India Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes

**Cuisine:** North East India Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe:

* 100 grams Paneer (Homemade Cottage Cheese) – cubed
* 1 cup Green beans (French Beans) – chopped
* 1 Onion – chopped
* 1 teaspoon Ginger Garlic Paste
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Turmeric powder (Haldi)
* 1 cup Milk
* 2 sprig Coriander (Dhania) Leaves
* Salt – to taste
* Mustard oil – for cooking

### Step-by-Step Instructions to Make Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe:

1. add the cumin seeds and let the cumin seeds crackle.
2. Add the onions along with ginger garlic paste and saute them well till the onions turn golden brown, then add in the green beans and paneer.
3. Squte till the beans are cooked.
4. Add turmeric powder, salt and milk and simmer the Manipuri Style Sana Thongpa for few seconds, finally sprinkle coriander leaves and serve.
5. Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or  Matar Ki Puri for a weekend brunch.

### Tips for the Best Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe recipe with your favorite complementary ingredients!

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