## Methi Jowar Ragi Thalipeeth Recipe – Healthy Diabetic Friendly Recipe (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Methi Jowar Ragi Thalipeeth Recipe – Healthy Diabetic Friendly Recipe** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Indian Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** Indian Breakfast
**Diet:** Diabetic Friendly

### Ingredients for Methi Jowar Ragi Thalipeeth Recipe – Healthy Diabetic Friendly Recipe:

* 1 cup Methi Leaves (Fenugreek Leaves) – tighly packed
* 1 Onion – finely chopped
* 2 Green Chillies – finely chopped
* 1/2 cup Jowar Flour (Sorghum)
* 1/2 cup Ragi Flour (Finger Millet/ Nagli)
* 1/2 cup Gram flour (besan)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Cumin powder (Jeera)
* Sunflower Oil – to smear
* Salt – to taste

### Step-by-Step Instructions to Make Methi Jowar Ragi Thalipeeth Recipe – Healthy Diabetic Friendly Recipe:

1. clean, wash and finely chop the fenugreek leaves and keep aside.
2. Into a mixing bowl, add the jowar flour, ragi flour, besan, turmeric, red chilli powder, coriander powder, cumin powder, salt and mix well.
3. Add the chopped fenugreek/ methi leaves, green chilli and onions.
4. Now make a firm Methi Jowar Ragi Thalipeeth dough using lukewarm water.
5. Add water slowly bit by bit, to make a tight thalipeeth dough.
6. This dough is gluten free and will not have a binding like wheat flour.
7. Divide the dough into equal parts (I made 8 thalipeeth from the dough).
8. Preheat the flat skillet on medium heat, while you proceed to make the Methi Jowar Ragi Thalipeeth.
9. Now, to make the thalipeeth grease the butter paper with little oil.
10. Place a portion of small Methi Jowar Ragi Thalipeeth dough in the centre and start patting it using the fingers to a small disc size.
11. Make three small holes, so the thalipeeth cooks evenly.
12. Transfer the patted thalipeeth on the preheated skillet and carefully peel off the butter paper.
13. Pour a teaspoon of oil around and let the Methi Jowar Ragi Thalipeeth cook on the base for about 4 minutes.
14. Flip over the thalipeeth and cook on the other side.
15. Likewise, prepare the rest of the Methi Jowar Ragi Thalipeeth.
16. Serve the nutritious Methi Ragi Jowar Thalipeeth Recipe along with chilled Yogurt , Red Chilli Thecha and Ginger Cardamom Chai Recipe for healthy indian breakfast or a healthy diabetic breakfast, lunch or dinner.

### Tips for the Best Methi Jowar Ragi Thalipeeth Recipe – Healthy Diabetic Friendly Recipe:

* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.

### Related Recipes:

* [Cottage Cheese And Peas Oatmeal Pancakes Recipe](https://evatika.com/directory-recipe/listing/cottage-cheese-and-peas-oatmeal-pancakes-recipe/)
* [Saoji Egg Curry Recipe](https://evatika.com/directory-recipe/listing/saoji-egg-curry-recipe/)
* [Maheri Recipe](https://evatika.com/directory-recipe/listing/maheri-recipe/)