## Mexican Style Frijoles Refritos Recipe-Refried Beans – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Mexican Style Frijoles Refritos Recipe-Refried Beans** with this easy-to-follow recipe. A traditional **Mexican Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Mexican
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Mexican Style Frijoles Refritos Recipe-Refried Beans:

* 1 cup Black Eyed Beans (Lobia) – soaked for 2 hours
* 1 Onion – sliced
* 3 tablespoon Coconut milk – (optional) to give a creamy texture
* Salt – to taste
* 1 tablespoon Butter

### Step-by-Step Instructions to Make Mexican Style Frijoles Refritos Recipe-Refried Beans:

1. pressure cook the soya beans with water for about 4 whistle till it softens and is cooked.
2. Heat a sauce pan with oil, add onions and sauté until it softens.
3. Add in the cooked soya beans along with the stock.
4. Using a potato masher, start mashing the beans to form a coarse paste.
5. Add in the coconut milk, salt and mix well.
6. Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up.
7. Serve the Mexican Style Frijoles Refritos Recipe along with Nachos, Tortillas and Burritos to complete your meal.

### Tips for the Best Mexican Style Frijoles Refritos Recipe-Refried Beans:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mexican Style Frijoles Refritos Recipe-Refried Beans recipe with your favorite complementary ingredients!

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