## Mini Pita Pizza With Tahini Roasted Vegetables Recipe (Mediterranean Style)

Discover how to make a delicious and authentic **Mini Pita Pizza With Tahini Roasted Vegetables Recipe** with this easy-to-follow recipe. A traditional **Mediterranean Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes

**Cuisine:** Mediterranean
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Mini Pita Pizza With Tahini Roasted Vegetables Recipe:

* 4 Mini Pita Breads – sliced into half circles from the center
* 2 Red Bell pepper (Capsicum) – thinly sliced
* 1 Green zucchini – sliced into rounds
* 1 Onion – thinly sliced
* 1 tablespoon Tahini
* 1 cup Tomato Basil Pasta Sauce
* 11/2 cup Cheddar cheese – grated

### Step-by-Step Instructions to Make Mini Pita Pizza With Tahini Roasted Vegetables Recipe:

1. heat 1 teaspoon of oil.
2. Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft.
3. Once done, toss in the tahini sauce, cook for another 1 minute and keep aside.
4. Preheat the oven to 200 C.
5. Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese.
6. Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden.
7. Take it out of the oven and serve hot.
8. Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.

### Tips for the Best Mini Pita Pizza With Tahini Roasted Vegetables Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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