## Mini Victoria Sponge Cake Recipe (British Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Mini Victoria Sponge Cake Recipe** with this easy-to-follow recipe. A traditional **British Dessert**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** British
**Course:** Dessert
**Diet:** Eggetarian

### Ingredients for Mini Victoria Sponge Cake Recipe:

* 3/4 cup Butter (unsalted) – at room temperature
* 3/4 cup Sugar
* 3 Whole Eggs – well beaten
* 3/4 cup All Purpose Flour (Maida)
* Icing Sugar – for dusting
* Strawberry jam – homemade or canned
* Hung Curd (Greek Yogurt) – (optional)

### Step-by-Step Instructions to Make Mini Victoria Sponge Cake Recipe:

1. firstly we will make the sponge cakes.
2. Cream the butter and sugar together until the mixture is pale and light.
3. Gradually, add the beaten eggs, mixing well between each addition.
4. Sift the flour into the bowl and fold in until the mixture is glossy and smooth.
5. Divide the mixture between the mini cake tins.
6. Bake on the middle shelf of the oven for about 15 minutes until golden-brown.
7. Leave the cakes to cool in the tin for two minutes and then ease onto a wire cooling rack and leave to cool completely.
8. Serve Mini Victoria Sponge Cakes on its own for breakfast or have it after your meals as a dessert.

### Tips for the Best Mini Victoria Sponge Cake Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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