## Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) (Rajasthani Style)

Discover how to make a delicious and authentic **Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 7 minutes
**Total time:** 22 minutes

**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda):

* 6 Green Chillies
* 15 cloves Garlic – crushed and chopped
* 1 tablespoon Sunflower Oil
* 1 tablespoon Cumin seeds (Jeera)
* 1/4 tablespoon Asafoetida (hing)
* Salt – to taste
* 1 teaspoon Lemon juice

### Step-by-Step Instructions to Make Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda):

1. To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan.
2. Add cumin seeds and asafoetida.
3. Add garlic and saute it for 1 minute.
4. Add green chillies and saute it for 1-2 minutes or till soft and cooked.
5. Add salt to taste and lemon.
6. Cook for a few more seconds.
7. Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.

### Tips for the Best Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) recipe with your favorite complementary ingredients!

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