## Mochiko Dango Recipe – Sweet Japanese Dumplings – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Mochiko Dango Recipe – Sweet Japanese Dumplings** with this easy-to-follow recipe. A traditional **Japanese Dessert**, this dish is **Gluten Free** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Japanese
**Course:** Dessert
**Diet:** Gluten Free

### Ingredients for Mochiko Dango Recipe – Sweet Japanese Dumplings:

* 1 cup Rice flour
* 3/4 cup Icing Sugar – powdered
* 1 tablespoon Ghee
* 1 cup Hot water

### Step-by-Step Instructions to Make Mochiko Dango Recipe – Sweet Japanese Dumplings:

1. combine rice flour and powdered sugar and sift them together.
2. Keep aside.
3. Boil water in a pan with ghee/clarified butter.
4. Remove water from heat and now slowly start adding rice flour mix into the water.
5. Keep stirring with a wooden spatula.
6. Break lumps if formed.
7. Stir the rice flour mixture till it thickens to form a smooth dough.
8. Set aside to cool.
9. Divide the dough into two parts.
10. Add pink color or any other color of your choice to one part of the dough and knead well.
11. Pinch a lemon sized ball from both white and pink dough one by one and roll between your palm to make Dango or round ball.
12. Heat a steamer and place the dangos to steam in high flame for 15-20 minutes.
13. Once done turn off the heat and place the dangos on a wire rack to cool.
14. Arrange few Mochiko Dango (Sweet Japanese Dumplings) on a skewer and serve as evening snackServe Mochiko Dango as a dessert after Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice.

### Tips for the Best Mochiko Dango Recipe – Sweet Japanese Dumplings:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mochiko Dango Recipe – Sweet Japanese Dumplings recipe with your favorite complementary ingredients!

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