## Moong Dal Idli & Dosa Batter Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Moong Dal Idli & Dosa Batter Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 700 servings
**Prep time:** 480 minutes
**Cook time:** 0 minutes
**Total time:** 480 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian

### Ingredients for Moong Dal Idli & Dosa Batter Recipe:

* 1 cup Yellow Moong Dal (Split) – soaked overnight
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 cup Idli Rice – soaked overnight
* 2-1/2 teaspoon Salt

### Step-by-Step Instructions to Make Moong Dal Idli & Dosa Batter Recipe:

1. first we will soak the dal and rice.
2. In a bowl soak the moong dal and the methi seeds together.
3. In another bowl, soak the rice.
4. Soak them for at least 6 hours or overnight.
5. Once soaked, you can grind them.
6. Into a mixer grinder, add the soaked moong dal and methi seeds.
7. Add little water at a time and grind to make a thick flowing batter.
8. Transfer the ground moong dal into a large bowl.
9. In the same mixer grinder, add the rice and add just little water at a time and make thick batter.
10. Transfer the rice into the same bowl as the moong dal.
11. Add the salt and stir well to combine.
12. Cover the bowl and ferment for 8 hours/ overnight.
13. Once fermented, give it a stir gently.
14. You can make idli the first day when batter is fresh with air pockets.
15. Refrigerate the Moong dal Idli and Dosa batter in an airtight container for 4 to 5 days and use it as required.
16. Apart from making Idli and Dosa from the Moong dal Idli and Dosa batter, you can make Idli Upma, Uttapam, Paniyarams and so much more.

### Tips for the Best Moong Dal Idli & Dosa Batter Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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